A numerous group of specialized chefs assisted the preparation of the Sancocho that began since 5:00 a.m. in order to serve at noon. It was neccesary to built special mixing spoons.
the recipe to make the “The World’s Biggest Sancocho”
2.00 meters height and 3.00 meters width.
Chicken and Yam: 3.0 tons (3,000.00 kg).
Onions: 1,5000.00 lb. (680.38 kg.).
Garlic : 80.00 lb. (36.28 kg).
Cilantro: 60.00 lb. (27.21 kg).
Oregano: 10.00 lb. (4.53 kg).
Pepper: 5.00 lb. (2.26 kg).
Salt: 80.00 lb. (36.28 kg).
Volume of Water: 2,033.00 gallons (9,148.50 L).
Heat produced by the burners: 4,000.000.00 BTU.
Amount of served plates: approximately 21,365.00 plates of
Cost for plate: $0.25
Volunteers: More than 300.
Everyone can enjoy
this and many other national dishes in any of the restaurants of
the country. Come, visit Panama and don’t forget to try the
national food, especially, the Sancocho.